{"id":475,"date":"2025-07-16T10:23:22","date_gmt":"2025-07-16T15:23:22","guid":{"rendered":"https:\/\/emisarioec.com\/?p=475"},"modified":"2025-07-21T10:23:43","modified_gmt":"2025-07-21T15:23:43","slug":"connexion-y-bizcocho-del-holiday-inn-el-epicentro-culinario-donde-guayaquil-celebra-su-sabor","status":"publish","type":"post","link":"https:\/\/emisarioec.com\/index.php\/2025\/07\/16\/connexion-y-bizcocho-del-holiday-inn-el-epicentro-culinario-donde-guayaquil-celebra-su-sabor\/","title":{"rendered":"Connexion y Bizcocho del Holiday Inn: el epicentro culinario donde Guayaquil celebra su sabor"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><em>M\u00e1s de 20 platos t\u00edpicos evocan los sabores de anta\u00f1o y rinden tributo al alma gastron\u00f3mica de Guayaquil.<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Guayaquil, 16 de julio 2025.-<\/em> En el marco de las fiestas julianas, <strong>Holiday Inn Guayaquil<\/strong> invita a vivir la tradici\u00f3n, identidad y sabor con el retorno del esperado Festival Sabores de la Perla, del 15 al 31 de julio. La cita ser\u00e1 en sus dos espacios emblem\u00e1ticos: el restaurante <strong>Connexion Bistr\u00f3 Bar<\/strong>, \u00fanico en la ciudad con atenci\u00f3n las 24 horas, y la panader\u00eda y pasteler\u00eda <strong>Deli shop<\/strong> <strong>Bizcocho<\/strong>, reconocida por sus delicias locales. Juntos, ofrecen una propuesta culinaria completa, accesible y aut\u00e9nticamente guayaquile\u00f1a.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Este festival, que se ha convertido en una tradici\u00f3n semestral, honra el legado gastron\u00f3mico de la ciudad con m\u00e1s de 20 platos t\u00edpicos que transportan al comensal a la esencia de la Perla del Pac\u00edfico. Entre las estrellas del men\u00fa se encuentran la ensalada de cangrejo criolla, chupe de camarones, guatita criolla, moro cremoso y la tradicional bandera guayaca con seco de chivo, guatita y ceviche de camar\u00f3n. A estos se suman los postres tradicionales como el volteado de pi\u00f1a, el arroz con leche, cara sucia, Galo Plaza, torta de maduro y aplanchados con resbaladera que se servir\u00e1n en Deli shop Bizcocho, una vitrina de la dulzura coste\u00f1a.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>\u201cEste festival es una celebraci\u00f3n a nuestra historia y sabores. Buscamos que cada visitante se lleve consigo una experiencia inolvidable, conectada con la identidad gastron\u00f3mica guayaquile\u00f1a\u201d<\/em>, se\u00f1ala el chef Jos\u00e9 Tapia, especialista en cocina tradicional coste\u00f1a.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>El Restaurante Connexion<\/em> que cuenta con un ambiente moderno, ideal para encuentros casuales, reuniones de negocios o momentos de relajaci\u00f3n, ofrecer\u00e1 en estas fiestas:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Mini carta de delicias julianas: viernes a lunes, de 12h00 a 22h00.<\/li>\n\n\n\n<li>Cena buffet Sabores de la Perla: martes a jueves, de 19h00 a 22h00.<\/li>\n\n\n\n<li>Buffet: $26 adultos, $13 ni\u00f1os (m\u00e1s impuestos).<\/li>\n\n\n\n<li>Happy Hour 3&#215;2 en cocteles de autor por las fiestas Julianas de 18h00 a 20h00 de lunes a viernes.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Por su parte la Deli shop Bizcocho, atender\u00e1 de lunes a viernes, de 08h00 a 19h00, con aplanchados y resbaladera, adem\u00e1s de los antojitos guayacos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Este a\u00f1o, como novedad, la reconocida chef Alberta Vallarino presentar\u00e1 un plato especial creado para las fiestas. \u201c<em>Es un pollo marinado con cerveza y salteado servido sobre arroz cremoso de lentejas y coronado con una croqueta de queso manaba\u201d,<\/em> a\u00f1ade Bruce Haro, gerente de Alimentos &amp; Bebidas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Jorge Morales, gerente general del hotel, destaca: <em>\u201cHoliday Inn se consolida como el epicentro culinario de Guayaquil, donde tradici\u00f3n e innovaci\u00f3n se fusionan. Connexion y Bizcocho son mucho m\u00e1s que espacios gastron\u00f3micos; son vitrinas de nuestra identidad, accesibles, seguros y abiertos a toda hora\u201d.<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Con el respaldo de Pacificard, el Festival Sabores de la Perla promete deleitar a m\u00e1s de 3.000 comensales. Las reservas pueden realizarse al 093 906 5971, (04) 3714610 o al WhatsApp 098 124 4220 para eventos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pie de foto: izquierda a derecha<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Foto 1<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Jorge Morales, gerente general Holiday Inn Guayaquil.<\/li>\n\n\n\n<li>Fidel Tapia Vivar, Sous Chef.<\/li>\n\n\n\n<li>Jos\u00e9 Tapia V\u00e1squez, Chef.<\/li>\n\n\n\n<li>Jimmy Rivera Larrea, chef pastelero.<\/li>\n\n\n\n<li>Bruce Haro, gerente de Alimentos &amp; Bebidas.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Foto 2<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Fidel Tapia Vivar, Sous Chef.<\/li>\n\n\n\n<li>Jorge Morales, gerente general Holiday Inn Guayaquil<\/li>\n\n\n\n<li>Jos\u00e9 Tapia V\u00e1squez, Chef.<\/li>\n\n\n\n<li>Bruce Haro, gerente de Alimentos &amp; Bebidas.<\/li>\n\n\n\n<li>Jimmy Rivera Larrea, chef pastelero.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>***<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Sobre Hotel Holiday Inn.-&nbsp;<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El Hotel Holiday Inn Guayaquil, inaugurado el 1 de julio de 2013, se convirti\u00f3 en el segundo establecimiento de la cadena IHG en Ecuador. Su apertura marc\u00f3 un hito en la industria hotelera de la ciudad, ofreciendo una opci\u00f3n moderna y conveniente tanto para viajeros de negocios como de placer. Situado estrat\u00e9gicamente a solo 5 minutos del Aeropuerto Internacional Jos\u00e9 Joaqu\u00edn de Olmedo, el hotel se destaca como una elecci\u00f3n ideal para quienes buscan comodidad y accesibilidad cerca del principal punto de entrada y salida de la ciudad.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dise\u00f1ado bajo el concepto \u00abStay Smart\u00bb de Holiday Inn, el hotel cuenta con 122 habitaciones distribuidas en 7 pisos. Ofrece una amplia gama de servicios e instalaciones, incluyendo el Restaurante Connexion Bistr\u00f3 Bar, una piscina al aire libre, gimnasio, centro de negocios y salas de reuniones para eventos y citas profesionales. Adem\u00e1s, es pet-friendly, ideal para familias.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A lo largo de sus 11 a\u00f1os de operaci\u00f3n, el Holiday Inn Guayaquil ha recibido a miles de hu\u00e9spedes de todo el mundo, brindando un servicio c\u00e1lido y personalizado que lo ha convertido en uno de los hoteles preferidos de la ciudad. Su compromiso con la calidad y la satisfacci\u00f3n del cliente ha sido reconocido con numerosos premios, entre ellos el \u00abPremio a la Excelencia en Hotel Business\u00bb otorgado por la C\u00e1mara de Comercio de Guayaquil en 2018.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00e1s informaci\u00f3n en: @holidayinngye |www.ihg.com\/holidayinn\/hotels\/guayaquil<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Holiday Inn transforma julio en una fiesta de sabor con el Festival Sabores de la Perla, abierto d\u00eda y noche desde el 15 al 31 de julio<\/p>\n","protected":false},"author":2,"featured_media":476,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27],"tags":[175,176,22,174],"class_list":["post-475","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia","tag-connexion-y-bizcocho","tag-epicentro-culinario","tag-guayaquil","tag-holiday-inn"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - 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