{"id":5001,"date":"2026-10-30T12:17:00","date_gmt":"2026-10-30T17:17:00","guid":{"rendered":"https:\/\/emisarioec.com\/?p=5001"},"modified":"2026-11-04T13:17:52","modified_gmt":"2026-11-04T18:17:52","slug":"sweetcoffee-presenta-al-ganador-de-la-gran-final-de-su-campeonato-nacional-de-baristas-22-a-edicion","status":"publish","type":"post","link":"https:\/\/emisarioec.com\/index.php\/2026\/10\/30\/sweetcoffee-presenta-al-ganador-de-la-gran-final-de-su-campeonato-nacional-de-baristas-22-a-edicion\/","title":{"rendered":"Sweet&Coffee\u00ae presenta al ganador de la gran final de su Campeonato Nacional de Baristas 22.\u00aa edici\u00f3n"},"content":{"rendered":"\n

Sweet&Coffee\u00ae<\/strong> y la Universidad del Caf\u00e9\u00ae<\/strong>, realizaron la gran final de la 22.\u00aa edici\u00f3n del Campeonato Nacional de Baristas en el centro comercial Mall del Sol, lugar donde empez\u00f3 la historia de la cafeter\u00eda ecuatoriana y, por segunda ocasi\u00f3n, en presencia del p\u00fablico.<\/p>\n\n\n\n

En la competencia participaron exclusivamente los colaboradores de la marca ecuatoriana, quienes a\u00f1o a a\u00f1o demuestran su compromiso y destreza en la preparaci\u00f3n de bebidas. Para esta edici\u00f3n, participaron 950 colaboradores a nivel nacional, provenientes de 4 zonas operativas de Sweet&Coffee\u00ae, siendo de la Costa, Guayaquil, Santa Elena, Manta y Portoviejo. Mientras que en la Sierra, Quito, Ibarra, Cuenca, Ambato, Latacunga y Santo Domingo.<\/strong><\/p>\n\n\n\n

El camino a la final, inici\u00f3 con concursos internos, en el que los representantes de las categor\u00edas \u201cBarista<\/strong>\u201d, \u201cGerente<\/strong>\u201d y \u201cAdministrador<\/strong>\u201d pusieron a prueba sus habilidades y varios de ellos fueron los seleccionados a la semifinal, desarrollada en la Universidad del Caf\u00e9\u00ae<\/strong> y evaluados bajo el formato de World Barista Championship<\/strong>, el cual estuvo adaptado a los procesos internos de la marca.<\/p>\n\n\n\n

Fueron 6 finalistas, entre ellos, 1 Gerente, 1 Administrador y 4 baristas, los elegidos para enfrentarse en la gran final, donde el reto consist\u00eda en preparar y presentar bebidas que reflejan la t\u00e9cnica que utilizan, combinada con el conocimiento que tienen respecto al proceso del caf\u00e9 y su historia, demostrando la pasi\u00f3n que caracteriza a Sweet&Coffee\u00ae.<\/p>\n\n\n\n

\u201cEste campeonato tiene el prop\u00f3sito de conocer el coraz\u00f3n detr\u00e1s del proceso de elaboraci\u00f3n de nuestras bebidas, hasta llegar a la mesa de nuestros Sweetandcoffee\u00ae Lovers. Nos alegra ver a nuestros colaboradores formarse y demostrar su destreza, talento y creatividad al momento de preparar cada taza de caf\u00e9. Cada barista participante conecta de manera especial con el caf\u00e9, y nosotros como Sweet&Coffee\u00ae fusionamos este arte con la hospitalidad y el conocimiento que se cultiva en nuestra Universidad del Caf\u00e9\u00ae,<\/em> mencion\u00f3 Kic Ling Le\u00f3n, directora de Marketing y Desarrollo de Sweet&Coffee\u00ae.<\/p>\n\n\n\n

Richard del Pezo Figueroa<\/strong>, representante de Guayaquil, se convirti\u00f3 en el Campe\u00f3n Nacional de Baristas 2026 de Guayaquil, quien se destac\u00f3 por su t\u00e9cnica, creatividad, hospitalidad y pasi\u00f3n al preparar las bebidas, demostrando un profundo dominio del arte del caf\u00e9. El segundo lugar fue para Gabriel del Nazareth L\u00f3pez Lara, mientras que el tercer lugar lo obtuvo Olga Mar\u00eda Qui\u00f1onez Cruz, ganadora del primer lugar el a\u00f1o anterior.<\/p>\n\n\n\n

Adicionalmente, se otorgaron reconocimientos en categor\u00edas especiales que destacaron las fortalezas de los participantes tales como: Mejor Presentaci\u00f3n, Mejor Hospitalidad, Mejor Bebida de Creaci\u00f3n, Mejor Espresso y Mejor Cappuccino; donde Richard del Pezo, gan\u00f3 las 4 \u00faltimas categor\u00edas.<\/p>\n\n\n\n

La actividad se desarroll\u00f3 en compa\u00f1\u00eda de expertos y directivos, teniendo como testigos al p\u00fablico asistente quienes compartieron de cerca el talento, la pasi\u00f3n y excelencia de sus colaboradores en el arte del barismo.<\/p>\n\n\n\n

Con este campeonato, Sweet&Coffee\u00ae<\/strong> refuerza su prop\u00f3sito de promover la calidad y cultura del caf\u00e9, as\u00ed como tambi\u00e9n reconocer el talento de quienes crean nuevas experiencias para los clientes. Los invitamos a seguir a @sweetandcoffee<\/em><\/strong> en sus redes sociales para m\u00e1s novedades.<\/p>\n\n\n\n

Acerca de<\/u><\/strong> Sweet&Coffee\u00ae:<\/u><\/strong><\/u><\/strong><\/p>\n\n\n\n

Desde 1997, Sweet&Coffee\u00aese ha dedicado a crear momentos y experiencias memorables para sus #SweetAndCoffeeLovers. Su filosof\u00eda se centra en la calidad de sus productos, ofrecer un ambiente agradable y brindar una gran hospitalidad. La empresa sigue creciendo y fij\u00e1ndose nuevos desaf\u00edos, siempre con la satisfacci\u00f3n del cliente y hospitalidad como prioridad, consolidado como referente de innovaci\u00f3n y compromiso con la cultura cafetera.<\/p>\n\n\n\n

Acerca de<\/u><\/strong> Universidad del Caf\u00e9\u00ae<\/u><\/strong>:<\/u><\/strong><\/p>\n\n\n\n

La Universidad del Caf\u00e9\u00ae,<\/strong> creada en 2008 por Sweet&Coffee\u00ae,<\/strong> naci\u00f3 con el prop\u00f3sito de compartir la pasi\u00f3n por el caf\u00e9 y fortalecer su cultura en el pa\u00eds. Este espacio combina formaci\u00f3n t\u00e9cnica y acad\u00e9mica en barismo, servicio, administraci\u00f3n y liderazgo, transmitiendo la \u201cCultura de Hospitalidad Sweet&Coffee\u00ae\u201d. Con m\u00e1s de 6.000 colaboradores capacitados y ocho promociones de graduados, la Universidad del Caf\u00e9\u00ae<\/strong> impulsa el talento humano, promueve la excelencia y mantiene vivo el compromiso de ofrecer experiencias memorables en cada taza.<\/p>\n","protected":false},"excerpt":{"rendered":"

Para esta edici\u00f3n, participaron 950 colaboradores a nivel nacional, provenientes de 4 zonas operativas de Sweet&Coffee\u00ae<\/p>\n","protected":false},"author":3,"featured_media":5002,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[27],"tags":[2100,33,28],"class_list":["post-5001","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia","tag-campeonato-nacional-de-baristas-22-a-edicion","tag-ecuador","tag-sweetcoffee"],"yoast_head":"\nSweet&Coffee\u00ae presenta al ganador de la gran final de su Campeonato Nacional de Baristas 22.\u00aa edici\u00f3n - Emisario Ec<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/emisarioec.com\/index.php\/2026\/10\/30\/sweetcoffee-presenta-al-ganador-de-la-gran-final-de-su-campeonato-nacional-de-baristas-22-a-edicion\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sweet&Coffee\u00ae presenta al ganador de la gran final de su Campeonato Nacional de Baristas 22.\u00aa edici\u00f3n - 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